Jean Paré’s approach to cooking has always called for quick and easy recipes using everyday ingredients. That view has served her well. The recipient of many awards, including the Queen Elizabeth Golden Jubilee medal, Jean was appointed a Member of the Order of Canada, her country’s highest lifetime achievement honour. Jean continues to gain new supporters by adhering to what she calls The Golden Rule of Cooking: "Never share a recipe you wouldn’t use yourself." It’s an approach that works—millions of times over!
